Strawberry Pancakes
Ingredients
1 cup buttermilk
1/2 cup finely chopped fresh strawberries
1 egg
2 tablespoons sugar
2 tablespoons melted butter
1 teaspoon vanilla
1 1/2 cup all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Directions
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Combine all ingredients except strawberries and whisk well.
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Add strawberries and mix well to incorporate them into batter.
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Heat a non-stick skillet on medium heat and spray the pan liberally with a non-stick cooking spray.
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Once the pan has heated on medium, pour 1/3 cup batter onto the pan. Make sure you leave plenty of room for flipping the pancakes so they do not overlap one another.
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Once bubbles appear on the top side, flip the pancakes and cook until done.
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Spread softened butter on top of the pancakes when they are removed from the pan.
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Serve with your favorite syrup, fruit, or powdered sugar.