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Walnut Pound Cake
3 sticks of margarine softened, NOT melted (1 ½ cups)
8 oz cream cheese
3 cups sugar
1/8 tsp salt
1 tsp vanilla
1 tsp butter-nut flavoring
2 tsp maple flavoring
6 eggs
3 cups all purpose flour
1 cup chopped walnuts
Cream the margarine, cream cheese and sugar using a mixture. Add salt and flavorings. Add eggs one at a time, then add the flour.
Grease and flour a tube pan.
Bake in a preheated oven on 325 degrees for 1 ½ hours or until done. Use a skewer to test for doneness.
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